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Arbor Iovis products are extracted from nature, the one which is less visible and further reserved. They are the result of a careful selection of superior quality truffles coming from the lands of  "Alto" Molise. 

The research is assigned to an expert group of local quarrymen who are experienced with the territory. They are able to bring the best out of what the territory can offer. Qualified people are involved in performing detailed analysis and they are also concerned with the processing of the best sizes in terms of aroma and quality, taking care of the compliance with hygiene and health standards that govern food safety.

Thanks to the methods of Molise tradition and to the authenticity of the products, devoid of non natural additives or preservatives; Arbor Iovis truffles give a higher pleasure to food and it is recognized in the world.